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A.Vogel Molkosan Con Whey – 500ml

R305.02

Usage of fresh whey (a by-product of cheese production) as a health tonic is recorded as far back as 400 BC when Hippocrates recommended it to his patients. In ancient Greece it was recommended to improve digestion, purify blood, protect against poisoning and for skin problems. During the 1700’s and 1800’s, whey cure establishments flourished in Europe. Renowned Swiss naturopath, Alfred Vogel (1902 -1996) was greatly impressed by this sharp, refreshing drink’s numerous beneficial health properties, writing about it repeatedly throughout his life. He formulated a four times concentrated form of the highly sought after Appenzeller whey (the origins of Molkosan® and recommended it for skin problems (diluted in water or added to milkreme and applied topically), digestive disorders, sore throats, laryngitis and as a pancreas tonic, (not clinically confirmed by controlled scientific studies). Today it is used by people in more than 23 countries as a prebiotic. Serving suggestions: Molkosan® drink: add 1 teaspoonful (or 1 tablespoon-ful, if desired) to a glass of spring or mineral water for a refreshing drink. Molkosan® fruit drink: mash fresh fruit in a blender, add 1 tablespoon of Molkosan® and fill with spring water. The flavour of the fruit will be automatically enhanced. Molkosan® Fruit Tea: Prepare a fruit tea of your choice with honey and Molkosan® to your taste. Drink warm or iced. Makes a very refreshing drink that is especially pleasant after exercising. Pioneer in natural health – since 1923. Molkosan® is a fresh whey concentrate prepared according to a special lactofermentation (using Lactobacillus bacteria) concentration and pasteurisation process. Taken as a prebiotic, either alone or before or alongside probiotic supplements. Molkosan® helps create a healthy environment in the intestinal system allowing the bacteria that naturally exist in this environment to flourish. Rich in L(+)- lactic acid which is essential in preparing the digestive system for processing the food we eat. Molkosan® assists intestinal flora to flourish. Flora is necessary for the absorption of nutrients from food. Beneficial for those who are lactose intolerant. L(+) -lactic acid helps break down the protein and lactose in milk. Best before see date on bottom. www.avogel.ch. ZA: customer care line: 0860 101 215, www.avogel.co.za.

Pack size:
500 ml

Quantity in pack:
1

Benefits and features

 

    • Supports healthy gut bacteria
    • Promotes good digestion
    • Helps relieve IBS / digestive symptoms
    • High in L+ lactic acid
    • Helps eliminate bad gut bacteria and yeasts
    • Beneficial for those who are lactose intolerant
    • Free of lactose, gluten, sugar and calorie free
    • Suitable for vegetarians

 

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Description

Usage of fresh whey (a by-product of cheese production) as a health tonic is recorded as far back as 400 BC when Hippocrates recommended it to his patients. In ancient Greece it was recommended to improve digestion, purify blood, protect against poisoning and for skin problems. During the 1700’s and 1800’s, whey cure establishments flourished in Europe. Renowned Swiss naturopath, Alfred Vogel (1902 -1996) was greatly impressed by this sharp, refreshing drink’s numerous beneficial health properties, writing about it repeatedly throughout his life. He formulated a four times concentrated form of the highly sought after Appenzeller whey (the origins of Molkosan® and recommended it for skin problems (diluted in water or added to milkreme and applied topically), digestive disorders, sore throats, laryngitis and as a pancreas tonic, (not clinically confirmed by controlled scientific studies). Today it is used by people in more than 23 countries as a prebiotic. Serving suggestions: Molkosan® drink: add 1 teaspoonful (or 1 tablespoon-ful, if desired) to a glass of spring or mineral water for a refreshing drink. Molkosan® fruit drink: mash fresh fruit in a blender, add 1 tablespoon of Molkosan® and fill with spring water. The flavour of the fruit will be automatically enhanced. Molkosan® Fruit Tea: Prepare a fruit tea of your choice with honey and Molkosan® to your taste. Drink warm or iced. Makes a very refreshing drink that is especially pleasant after exercising. Pioneer in natural health – since 1923. Molkosan® is a fresh whey concentrate prepared according to a special lactofermentation (using Lactobacillus bacteria) concentration and pasteurisation process. Taken as a prebiotic, either alone or before or alongside probiotic supplements. Molkosan® helps create a healthy environment in the intestinal system allowing the bacteria that naturally exist in this environment to flourish. Rich in L(+)- lactic acid which is essential in preparing the digestive system for processing the food we eat. Molkosan® assists intestinal flora to flourish. Flora is necessary for the absorption of nutrients from food. Beneficial for those who are lactose intolerant. L(+) -lactic acid helps break down the protein and lactose in milk. Best before see date on bottom. www.avogel.ch. ZA: customer care line: 0860 101 215, www.avogel.co.za.

Pack size:
500 ml

Quantity in pack:
1

Benefits and features

 

    • Supports healthy gut bacteria
    • Promotes good digestion
    • Helps relieve IBS / digestive symptoms
    • High in L+ lactic acid
    • Helps eliminate bad gut bacteria and yeasts
    • Beneficial for those who are lactose intolerant
    • Free of lactose, gluten, sugar and calorie free
    • Suitable for vegetarians

 

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