ChinaHerb Diabetic Herbs 60s

ChinaHerb Diabetic Herbs 60s

Chinese medicine believes that the occurrence of diabetes is due to improper diet and emotional depression, which leads to Lung and Kidney Yin Deficiency, Spleen and Stomach Heat. The role of Diabetic Herbs is not to directly lower blood sugar like western medication, but to nourish the Yin of the Lungs and Kidneys, clear the Heat and improve the metabolic function of the body to lower blood sugar.

This formula can be used for complementary treatment of diabetes. It is not a substitute for insulin therapy.

Ingredients

Dan Shen (Salvia miltiorrhiza root), Fu Ling (Poria cocos), Ge Gen (Pueraria lobata root), Huang Lian (Coptis chinensis rhizome), Mai Men Dong (Ophiopogon japonicus tuber), Mu Dan Pi (Paeonia suffruticosa bark), Ren Shen (Panax ginseng root), Rou Gui (Cinnamomum cassia bark), Shan Yao (Dioscorea opposita rhizome), Sheng Di Huang (Rehmannia glutinosa rhizome), Wu Wei Zi (Schisandra chinensis fruit), Xuan Shen (Scrophularia ningpoensia root), Ze Xie (Alisma orientalis root), Zhi Mu (Anemarrhena asphodeloides rhizome)

Dosage

2 tablets, twice daily