ChinaHerb Smooth Liver 60s

ChinaHerb Smooth Liver 60s

Smooth Liver came out of the Ming Dynasty and was mentioned in Ye Wenling’s “Medical Purpose”, published in 1535 AD. It is a formula for the treatment of Liver Qi Stagnation. The symptoms are characterized by mood depression and pain or distension in the circulation site of Liver Meridian, such as pain in the ribs area, abdominal pain, fullness, often sigh involuntarily and wiry pulse. Nowadays, it is commonly used for hepatitis, chronic gastritis, cholecystitis, interfacial neuralgia and other Liver Qi Stagnations.

Ingredients

Bai Shao (Paeonia lactiflora root), Chai Hu (Bupleurum chinensis root), Chen Pi (Citrus reticulata peel), Chuan Lian Zi (Melia toosendan fruit), Chuan Xiong (Ligusticum chuanxiong rhizome), Gan Cao (Glycyrrhiza glabra root), Xiang Fu (Cyperus rotundus rhizome), Yu Jin (Curcuma kwangsiensis root-tuber), Zhi Qiao (Citrus sinensis fruit)

Dosage

2 tablets, twice daily