500g Recyclable bag / 1Kg

Natural Health’s Stoneground Brown Rice Flour

Brown Rice is Gluten Free and is a versatile flour that can be used in various baking like biscuits, cakes and breads. It is also a popular thickening agent because it has the ability to prevent liquid separation. It works great in soups, sauces and gravies

Brown rice is a highly nutritious food. It is a whole grain that is relatively low in calories (216 calories per cup), high in fiber, gluten-free and can be incorporated into a variety of dishes. When brown rice becomes white rice, large quantities of B vitamins — including 90 percent of the B6 — half the manganese and phosphorus, more than half the iron, and all of the dietary fiber and essential fatty acids are lost.

Brown Rice Flour Benefits

High in beneficial fiber
Gluten-free
May enhance liver function
Heart Health
high magnesium content is good for your heart
Assist with Energy
brown rice is a slow-release carbohydrate, which can help maintain blood sugar levels and keep energy consisten
Known to Lower Cholesterol Levels
Good source of protein & B vitamins
High in Antioxidants
Weight Control / Loss – Brown rice has positive effects on the body with respect to reduction in body mass index and fat
May help lower risk of Cancer
Good source of Selenium, which may be associated with reduced risk of colon and prostate cancer
Good for Digestion